Businesses that have had to adapt to changing shopping trends during lockdown, and those that have boomed include Aqua Blu Australia, me&u Zoomo and CourierPlease.
Australian hospitality tech company, me&u has expanded to two global markets - the UK and US.
Sydneysiders blew out the lockdown cobwebs in style last week with a food and drink binge for the ages.
As New South Wales emerged from three months of lockdown, customers returned to venues in droves.
Sydneysiders pack bistros across the city for cocktails and crumbed fried chook in a post-lockdown celebration.
Partnering with Salesforce, me&u identifies key shifts in consumer behaviour in a post-lockdown way of life.
NSW hospitality emerged after three months of lockdown with the first week of trade signalling a sign of the return to bustling venues as people flocked to raise a glass, grab the first round, and share a meal for the first time in 106 days.
Don’t miss a beat when restrictions ease. Check out our handy resources prepared for hospitality venue operators looking to open their doors again soon.
September was a big month for hospitality around the globe! Check out me&u's roundup of the key headlines and news from the industry below.
A guide to me&u’s features - built for hospitality, by hospitality. Discover how you can elevate the guest experience, unlock more sales, and operate smarter.
With the announcement of eased restrictions for those double jabbed, me&u has put together a list of venues around Sydney that are offering takeaway. Use this to spark inspiration for your outdoor gathering with four other fully vaccinated friends.
You don’t need to be an expert to reach out to a family, friend or workmate. A conversation can change a life.
Unlocking smarter ways to serve huge volumes of customers and get orders from tap to table faster.
Group Tabs was built with venues’ needs at its forefront. Take the hassle out of large groups & events with me&u.
Busy kitchen? Let your customers know about longer wait times than usual.
We’ve run the numbers and chatted with the best in the business to help you build back smarter post-COVID.
It's been undoubtedly the toughest year ever for the great people in hospitality. The ups and the downs, the lockdowns and the re-openings, to continue to front up every day is what makes this industry something special.
As Drinks Digest reported, me&u has partnered with ALH, Australia’s largest hospitality group, to deliver a best in class mobile ordering experience across their 330+ venues.
These trends are a promising look into the future and inform how we can begin to restart and rebuild a stronger industry.
me&u data show three interesting trends in our eating and drinking patterns
This market-leading feature is fun, frictionless and a game changer for your average basket size.
Find out how me&u's features, data insights and support has helped The Belvedere boost their average spend by 50%!
When tips were at an all-time low, we saw an opportunity. If people weren’t paying cash tips, we needed to create an easy way to do it digitally.
How did Mr West improve the customer experience with me&u? Find out in our latest venue testimonial!
Group Operations Manager, Egor, describes the process of rolling out me&u in 4 venues within a week! Find out how me&u can work in a big and busy venue!
Let's continue these two things to rebuild hospitality and thrive in 2021.
We're so proud to see the incredible resilience of the hospitality industry throughout a year like no other. Here are the 7 lessons we learned that will help us thrive into 2021.
me&u becomes ClubsNSW’s preferred partner for at-table ordering and payments, helping clubs across the state thrive and elevate their customer experience.
Bars, pubs and clubs, will be able to unlock their potential with MSL and me&u.
We surveyed everyday Australians to find out how COVID-19 has impacted their behaviours and expectations. Here are our insights:
Covid-19 has made us collectively rewrite the future of the hospitality industry. Our founder shares his 20 predictions for what's next.
Why you should care about the future of the hospitality industry.