From leveraging data to festive upsells, here are our five tips for navigating your crazy summer ahead.
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It's been undoubtedly the toughest year ever for the great people in hospitality. The ups and the downs, the lockdowns and the re-openings, to continue to front up every day is what makes this industry something special.
As Drinks Digest reported, me&u has partnered with ALH, Australia’s largest hospitality group, to deliver a best in class mobile ordering experience across their 330+ venues.
These trends are a promising look into the future and inform how we can begin to restart and rebuild a stronger industry.
me&u data show three interesting trends in our eating and drinking patterns
This market-leading feature is fun, frictionless and a game changer for your average basket size.
Find out how me&u's features, data insights and support has helped The Belvedere boost their average spend by 50%!
When tips were at an all-time low, we saw an opportunity. If people weren’t paying cash tips, we needed to create an easy way to do it digitally.
How did Mr West improve the customer experience with me&u? Find out in our latest venue testimonial!
Group Operations Manager, Egor, describes the process of rolling out me&u in 4 venues within a week! Find out how me&u can work in a big and busy venue!
Let's continue these two things to rebuild hospitality and thrive in 2021.
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We're so proud to see the incredible resilience of the hospitality industry throughout a year like no other. Here are the 7 lessons we learned that will help us thrive into 2021.
me&u becomes ClubsNSW’s preferred partner for at-table ordering and payments, helping clubs across the state thrive and elevate their customer experience.
Bars, pubs and clubs, will be able to unlock their potential with MSL and me&u.
We surveyed everyday Australians to find out how COVID-19 has impacted their behaviours and expectations. Here are our insights:
Covid-19 has made us collectively rewrite the future of the hospitality industry. Our founder shares his 20 predictions for what's next.
Why you should care about the future of the hospitality industry.